I did read in the instructions that you need to place the pre-cooked scotch eggs on some sort of drip tray so that the juices can drip from the meat while cooking. I just use a cookie sheet lined with foil and placed an unfolded cooling rack on top. This worked just fine.
Have the oven pre-heated at 350. Once the scotch eggs are prepped and ready to be cooked, place in the oven for 35 minutes. When I took them out I didn't feel like they looked fully cooked. We cut one open just to make sure and it was just fine. I still think I might flash fry it before I eat it. I understand they are good warm or cold but I'm not one for cold meat either. One scotch egg can be a whole meal (to me). They are quite hefty. Moral of the story, they turned out fine and I'm glad I tried them...however I don't think I will be making these again. They really didn't do that much for me.
I have enjoyed exploring Paleo for this reason. I am trying things I would NEVER have tried in the past and learning more and more of what I like and don't like. This has been a fun journey so far. Thank you for journeying along with me.
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