I did read in the instructions that you need to place the pre-cooked scotch eggs on some sort of drip tray so that the juices can drip from the meat while cooking.  I just use a cookie sheet lined with foil and placed an unfolded cooling rack on top.  This worked just fine. 
Have the oven pre-heated at 350.  Once the scotch eggs are prepped and ready to be cooked, place in the oven for 35 minutes.  When I took them out I didn't feel like they looked fully cooked.  We cut one open just to make sure and it was just fine.  I still think I might flash fry it before I eat it.  I understand they are good warm or cold but I'm not one for cold meat either.  One scotch egg can be a whole meal (to me).  They are quite hefty.  Moral of the story, they turned out fine and I'm glad I tried them...however I don't think I will be making these again.  They really didn't do that much for me.  
I have enjoyed exploring Paleo for this reason. I am trying things I would NEVER have tried in the past and learning more and more of what I like and don't like. This has been a fun journey so far. Thank you for journeying along with me.
 
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